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Antistatic foodstuff hose Protape® PUR-Inox 330 Food-AS


Product Code: 330-1018


Antistatic foodstuff hose Protape® PUR-Inox 330 Food-AS

Description




Applications


flexible hose/ ducting for gases and for abrasive dust, powder, fibres
food industry, pharmaceutical industry: foodstuff, pharmaceutical
conveying of dry foods e.g. rice, cereals, sugar, milk powder, powders, coffee, tea, grains, flour, frozen foods
mixer, dryer, packaging machine, bulk-bag (big bag)-charging and discharging, mill
extraction arm
explosion hazard area


Properties


lightweight and reinforced
highly flexible + compressible 3:1
abrasion-resistant
Approved by an independent testing laboratory for the complete hose acc. to EU-Directive 10/2011 and EC 1935/2004 and the latest EU-Directive 2015/174, food grade polyurethane, complies with: FDA 21 CFR 177.2600
Approval acc. to EU-Directive 10/2011 (food simulant E) and EC 1935/2004
odourless and tasteless
microbe and hydrolysis resistant
good resistance to oil, gasoline and chemicals
very good low temperature flexibility
permanently antistatic wall: in accordance with ISO 8031 electrical and surface resistance <109Ω and in accordance with TRGS 727 <2.5 x 108Ω
in accordance with ATEX 2014/34/EU (1999/92/EC) and German TRGS 727: pneumatic transport of flammable dusts and bulk materials (Zone 20, 21, 22 inside), aspiration of combustible dusts (Zone 22 inside), for conveying for flammable liquids (inside zone 0, 1, 2), for conveying for non-flammable liquids, for use in zone 1 and 2 (gases), for use in zone 0 (gases)
manufacturing process acc. GMP EC 2023/2006
conforms to RoHS guideline


Temperature Range


-40°C to 90°C


Design, Material


spring steel wire integrated in wall, spiral: stainless steel wire (Inox)
wall: permanently antistatic premium ether-polyurethane (Pre-PUR®)
wall thickness 0,6 mm approx.


Delivery variants


further diameters and lengths available on request
transparent (standard)
customer-specific branding

Temperature


  • -40°C to 90°C

Certification


  • EU-Directive 10/2011
  • EC 1935/2004
  • EU 2015/174
  • FDA 21 CFR 177.2600
  • ISO 8031
  • ATEX 2014/34/EU (1999/92/EC)
  • TRGS 727
  • GMP EC 2023/2006
  • RoHS
  • REACH

Food Quality


  • FDA regulations (Title 21 CFR 177.2600 Part D for dry foods).
  • EU Regulation 10/2011 Food Simulant E: Testing specific migration into dry foods.

Suitable Media


  • Gas
  • Dust
  • Powder
  • Fibres
  • Air
  • Foodstuff
  • Grains

Construction


  • Wall: Ether-PU
  • Helix: Spring steel
  • Surface Finish: Corrugated

Applications


  • Food industry
  • Pharmaceutical industry
  • Ventilation

Electrical Resistance


  • Antistatic to 109 Ω/m

Available Colours


  • Clear
PartInner DiameterInner DiameterOuter DiameterWall ThicknessWorking PressurePressure at 50% ElongationVacuum RatingAxially Fixed VacuumBend RadiusWeightLengthAvailability
330-0038-101811238450.61.084.363.620.7726220Production
330-0040-101840470.61.024.153.420.692724010Good
330-0050-1018251580.60.823.342.240.873338010Good
330-0060-101860680.60.6852.81.840.6138440Production
330-0065-101821263730.60.6352.591.680.5241470Production
330-0070-101870780.60.592.411.580.4543510Production
330-0075-1018376830.60.552.251.480.44655010Good
330-0080-101880880.60.5152.111.380.354858010Good
330-0100-101841021080.60.4151.70.8160.315869010Good
330-0125-101851271330.60.3351.360.6630.27185010Good
330-0150-101861521580.60.2751.140.5610.1483101010Good
330-0160-10181601680.60.261.070.5100.1288107010Good
330-0180-101871801880.60.230.950.4590.1981200Production
330-0200-101882032080.60.210.850.3060.11108135010Good
330-0250-10182502580.60.1650.680.2550.071331670Production
330-0300-10183003080.60.140.570.2040.051582170Production

Please be advised; specifications assume standard room temperature unless otherwise specified. All data presented here is intended as a guide only; we are not responsible for errors or discrepancies in the specifications. Please click here for full terms and conditions. Please contact our sales office on 01636816612 or email us at sales@megaflex.co.uk for further details!